Food Service

WELCOME TO NORTHMONT
FOOD SERVICE

The food service staff is very excited about the 2024-25 school year as we begin the crucial task of meeting the nutritional needs of the Northmont students. We take our role in the development of the whole child very seriously. Students need healthy, nutritious meals on a daily basis in order to function at a high level. We firmly believe that students who eat regular, well-balanced meals have higher performance not only in the classroom, but also in the community, in athletics, and at home.

All of the cafeterias within the Northmont School District are designed to offer nutritious meals that our students need. We pride ourselves in being "not your average school cafeteria," but strive to stay engaged with the student body. We are committed to providing food that students are excited about eating. We welcome feedback from students and parents and are constantly working to improve our service.

With that being said, we need your help! In order for us to be successful, we are asking for full participation and open communication from students and parents. Please take the time to interact with this website. There are many resources here and the opportunity to stay informed about what's happening in our cafeterias. Take a quick look at our new platform, My School Menus. You will also find out about meal pricing, free and reduced price meal applications, and information about PaySchools Central which is our student meal account software, among other things.

Please feel free to contact the food service office with any questions. 937-832-5055 or jordan.greve@northmontschools.net.

T-Bolt Proud!
Jordan Greve, Food Service Director

Food Service Director

 

My School Menus:

 Monitor allergens, count carbs & calories, and much more!

 

Online Meal Payment System:

Online Free/Reduced Application:

 

FOOD ALLERGY POLICY 

IF YOUR CHILD HAS A LIFE-THREATENING FOOD/MILK ALLERGY, PLEASE HAVE YOUR PHYSICIAN FILL OUT THE FORM AND RETURN IT TO THE FOOD SERVICE DEPARTMENT.

Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov

 
This institution is an equal opportunity provider.
05/05/2022